A classic island cocktail, it offers a balanced combination of sweet and sour flavors. Amber and white rum harmonize with almond syrup and lime juice, while orange liqueur adds an extra depth of flavor.
- Madras aged rum: 2.5 cl
- Madras agricultural rum: 2.5 cl
- Triple sec: 1 cl
- Lime juice: 2.5 cl
- Madras almond syrup: 1.5 cl
- Lime wedge: 1 piece
- Madras mint syrup: 1.5 cl
Prepare the Mai Tai recipe in a shaker.
1) Pour the rums, triple sec, almond syrup, and lime juice into the shaker.
2) Add 8 to 10 ice cubes and shake for about 10 seconds.
3) Strain the cocktail into an old fashioned glass filled with ice.
4) Garnish with a lime wedge and, optionally, a sprig of fresh mint.
A refreshing and fruity drink that evokes the ambiance of Caribbean plantations. With its rich and complex flavors, it skillfully combines dark rum with orange, pineapple, and lime juices, creating an exotic taste experience.
- Madras Planteur Punch: 10 cl
- Madras brown sugar cane syrup with vanilla: 1.5 cl
- Grated nutmeg
- Cinnamon powder
- Lime
1) Pour the amount of Planteur Punch into a container
2) Squeeze the lime and leave the zest
3) Add cinnamon, nutmeg, and brown sugar cane syrup with vanilla
4) Mix well and refrigerate for a day
Enjoy chilled!
A refreshing and fruity drink that evokes the ambiance of Caribbean plantations. With its rich and complex flavors, it skillfully combines dark rum with orange, pineapple, and lime juices, creating an exotic taste experience.
- Madras Old Rum: 5 cl
- Lime Juice: 1/2 lime
- Madras Ginger Syrup: 8 cl
- Ginger Beer: 8 cl
1) In a glass with ice, pour the rum and lime juice directly.
2) Mix, then finish with the ginger syrup and ginger beer.