The Coco Punch is the most appreciated in the Caribbean. This cocktail has been traditionally made by adding coconut milk, brown cane sugar syrup, and spices of our islands to agricultural rum.
70 cL
Alcohol: 18°
Packaging: 6
Shake well before serving. Serve very chilled.
Natural coconut extract, agricultural rum, brown cane sugar syrup, milk (lactose), coconut milk extract 12%, spices of our islands, natural extracts of aromatic plants.