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Madras

Syrup

Mint Syrup

Since 1933, Madras has been using Guadeloupe brown cane sugar for the production of its syrups, giving them an exceptional flavor and high quality due to their high density. (More economical and longer-lasting.)

Exotics: 
Simply mixed with fresh water, these exotic syrups (passion fruit, guava, pineapple, coconut, and vanilla) easily replace real fresh fruit juice. They can be used in making ice creams and cocktails.

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