Since 1933, Madras has been using brown cane sugar from Guadeloupe to make its syrups, giving them an exceptional flavor and high quality due to their high density. (More economical and longer-lasting.)
Exotics:
Simply mixed with fresh water, these exotic syrups (passion fruit, guava, pineapple, coconut, and vanilla) easily replace real fresh fruit juice. They can be used in making ice creams and cocktails.
100 cL Packaging: 12
Shake before opening. Dilute 1 volume of Madras syrup in 9-10 volumes of water. Microbiological control performed by the Pasteur Institute of Guadeloupe.
Brown cane sugar syrup, artificial fruit flavors, acidifiers: citric acid, colorants: E110, E122, E124.
E110, E122, and E124 colorants may have adverse effects on activity and attention in children.