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Madras

Syrup

Tutti-Frutti Syrup

Since 1933, Madras has been using brown cane sugar from Guadeloupe to make its syrups, giving them an exceptional flavor and high quality due to their high density. (More economical and longer-lasting.)

Exotics: 
Simply mixed with fresh water, these exotic syrups (passion fruit, guava, pineapple, coconut, and vanilla) easily replace real fresh fruit juice. They can be used in making ice creams and cocktails.

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